For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
We have our smartphones, our computers, and what not to ensure we live in a comfortable and easy live. But what if one day all the machines in our lives were taken away? Would we survive? Would we lead happy lives? French Farmer Jean-Bernard Huon, who lives in a corner of southern Brittany on France's west coast, shows us what life would be without machines. When farm machinery revolutionised French agriculture in the years after World War Two, a young Jean-Bernard Huon turned his back on the new technology and continues to do so till date.
'Absolute non-violence is not only sinful, but immoral.' 'This doctrine of non-violence benumbed the revolutionary fervor, softened the limbs and hearts of the Hindus, and stiffened the bones of enemies.' A revealing excerpt from Vikram Sampath's Savarkar (Part 2): A Contested Legacy, 1924-1966.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Here's the full text of President Ram Nath Kovind's customary address to the joining sitting of Parliament on the first day of the budget session.
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But no general trade, because that is a completely different channel of distribution.
Cash-&-carry chains claim of the products they sell 85-90% is local.
Muslims need to get out of their Isolation Syndrome, argues Mohammad Sajjad.
'Creativity and invention come from engaging with the physical world.' 'This is something that we in the upper classes of India do not do as much as the rest of the world,' says Aakar Patel.
Aseem Chhabra imagines a time, 20 years from now, when movie-watching in theatres will be long gone, thanks to the coronavirus, and pens a letter to his grandchild, explaining the magic of the cinema hall.
Rediff.com takes a look at the enthralling spectacle that is the month of Ramazan.
Rediff.com takes a look at the enthralling spectacle that is the month of Ramazan.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Vaihayasi Pande Daniel discovers Ross Island where the clock can never be turned back.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
The Sensex soared 402 points higher to end at 25,720 and the Nifty surged 130 points to close at 7,819.
Their pics will send you into a food coma!
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Taking control of manufacturing will help boost profits for the food business, but it could leave the group saddled with huge debt.
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Here's a look at the top 10 tweets from your favourite Bollywood celebrities.
Has Steve Jobs' handpicked successor inherited the magic touch or is Apple's winning streak coming to an end?
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Be a traveller, not a tourist.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Cheil India has a strong presence in the retail and shopper marketing space.
Payal Mohanka travelled to Morocco, that magical place where the past and the present don't jostle but instead coexist rather beautifully.
After many false starts, India may well be at the inflexion point that Deng Xiaoping took China to post-1978. The window of opportunity is wide open right now, says Rajeev Srinivasan.
Filmmaker Mansoor Khan turned his back to the movies, to live a simple life off the land. He has another passion now -- Mother Earth.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
As Kerala Blasters kick-off their ISL campaign against NorthEast United FC in their opener in Kochi on Tuesday, October 6, Spaniard Josue Currais-Preito is looking forward to wow Indian crowds with his technical acumen.
Akshay Manwani traces Aamir Khan's fascinating journey to stardom.
In our special series revisiting great Hindi film classics, we look back at Prithviraj Kapoor, Raj Kapoor, Randhir Kapoor and Babita's 1971 film, Kal Aaj Aur Kal.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
Sudha Murty has various roles -- philanthropist, author, teacher, wife, mother, grandmother, sister, aunt -- and she revels in each one of them, discovers Savera R Someshwar.
Vat Vrikshya -- banyan tree in Sanskrit -- helps tribal women, with absolutely zero formal education, set up businesses.
Make modern meals from ancient grains.
Some time before December 31, 2017, Bengaluru based Team Indus aims to land a vehicle on the moon.
'On Sunday against South Africa, Shikhar Dhawan took the spotlight and eventually, the Man of the Match award, with a century, but it was Ajinkya Rahane's innings that held the key to India topping the 300 mark.' Prem Panicker's match report card, for Rediff.com.
